Chinese Cleaver Molybdenum 220mm

用的很順手，切東西不費力。

simply the best :-)

I like it

I’m now super happy with the knife that I got. Just fall in love with cutting and prepping food.

Coltello cinese di fabbricazione giapponese, mi è stato detto di non tagliarci le ossa ma è rimasto affilato a lungo.

Nice cleaver ! Great for the line . Have been using it everyday. Holds an edge well and is easy to maintain . Excellent purchase . Shipping was extremely fast . Very pleased .

Works great, I have been using it too cut all my vegetables it makes the task so much easier. Easy to and fun to use. Takes more maintenance than a stainless steel knife but i think its worth it

This cleaver had a huge belly which made it difficult for me to use. But after a few hours reprofiling and thinning down the steel it’s perfect. Great weight, great handle, great steel.

I'm very impressed. Build quality is 10/10. I love this knife!

This is a amazing knife that is super sharp like laser. The handle is very beautiful with a lacquer finish.

Light and sharp, very good

Extremely fast delivery from Japan to Italy, truly impressive! The knife is awesome, very sharp right out of the box, and it much less heavy than I thought. Overall quality is amazing for this price, if you are looking for quality chinese cleaver, that's it.

Awesome is the right word!
Cut like a razor, wide enough to use it like a shovel, right now i'm using only this cleaver for all purpose and is absolutely great! If you are a noob or pro cooker you can't miss this knife!
Dave

Perfectly weighted and beautifully sharp

I just receive it. Very fast delivery by the way! I wanted to try chinese cleaver for long time. I am more familiar with santoku and gyuto. I wanted to try. I choose the 2,5mm blade thickness, it is enough for me. At first impression the knife seems a bit heavy, but if you handle it as recommended (with finger on the blade) you get a very precise knife. I enjoy the possiblity to transport food from cutting surface to the span or recipient. I still have a lot to learn with it, but my first impressions are very good. It is true that you can use for many purpose: slicing, chopping, crushed garlic. I think that I will spend a lot of time with my new friend in my kitchen. The carbon steel required a bit of care, but with the camelia oil and a bit of attention it is easy. And the blade has a very good cutting capality and I love the sound of the metal during cutting. A new great knife from Musashi!

This item came from the manufacturer with a nice edge so it was ready to go right out of the box. I am pleased with all aspects of this cleaver and would highly recommend to anyone looking for a well priced, high quality cleaver.

I just receive it. Very fast delivery by the way! I wanted to try chinese cleaver for long time. I am more familiar with santoku and gyuto. I wanted to try. At first impression the knife seems a bit heavy, but if you handle it as recommended (with finger on the blade) you get a very precise knife. I enjoy the possiblity to transport food from cutting surface to the span or recipient. I still have a lot to learn with it, but my first impressions are very good. It is true that you can use for many purpose: slicing, chopping, crushed garlic. I think that I will spend a lot of time with my new friend in my kitchen. The carbon steel required a bit of care, but with the camelia oil and a bit of attention it is easy. And the blade has a very good cutting capality and I love the sound of the metal during cutting. A new great knife from Musashi!

Good quality with reasonable price

Ok, I came across a chinese son's blog about his dad. The chinese dad uses only 1 knife in the kitchen, the chinese cleaver. Now I see why. This thing is light enough to chop fast, narrow enough to chop delicately, and sturdy enough to to butcher, for heavy butcher tasks and sharp enough to to mince and to carve. It is the ultimate kitchen knife. I see why you don't really need a dozen different knives. Also, except unless you do a lot of slicing bread. I don't. But shrimp, lobster, crawfish, it's awesome. Maybe not an oyster knife. Also, it is not good at scooping ice cream. But it rocks at slicing ice cream cake! Be careful, you may lose your finger if you are not careful.

I love this cleaver! It’s a little heavier than I expected but it is really well made and sharp. I’ve been using it regularly and it has retained its edge really well.

Bought it originally by curiosity. But found it remarkably useful for use as an alternative to the French chef's or gyuto, as it isn't deadly flat but has a slight curve. The extra weight is only helpful and it took me very little time to get used to it.

Seriously good quality clever with value for money. Chef 25 years of experience

works great, I have been using it too cut all my vegetables it makes the task so much easier. Easy to and fun to use.

Great knife so far. I'm using it at work every day. It's a comfortable size for me. Highly recommend it.