MEAT SLICING COLLECTION
Crafted for clean, powerful, and precise slicing, the Meat Slicing Collection features Japanese knives like Gyuto and Sujihiki—designed to handle all types of meat with elegance and control.
Whether you're trimming, carving, or preparing steak, these blades preserve the structure, texture, and flavor of the meat.
Trusted by professionals and home cooks alike, this collection honors the art of cutting with precision and respect.
규토 블루 스틸 #2 쿠로우치 버팔로 에보니 핸들 210mm
2.0
규토 블루 스틸 #2 쿠로우치 버팔로 에보니 핸들 210mm
¥49,800
매진
규토 440C 나시지 미러 다마스커스 파이어 우루시 손잡이 180mm
2.0
규토 440C 나시지 미러 다마스커스 파이어 우루시 손잡이 180mm
¥43,800
매진
필터 및 분류
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