Yanagiba Silver Steel
Yanagiba Silver Steel
Yanagiba Silver Steel
Yanagiba Silver Steel
Yanagiba Silver Steel
Yanagiba Silver Steel
Yanagiba Silver Steel
Yanagiba Silver Steel

야나기바 실버 스틸 #3 카스미 버팔로 흑단 손잡이 270mm

H029

일반 가격¥59,800
/

야나기바 실버 스틸 #3 카스미 버팔로 흑단 손잡이 270mm로 프리미엄 성능과 고급스러운 디자인의 완벽한 균형을 경험하세요. 매우 날카로운 실버 스틸 #3 카스미 칼날은 뛰어난 내구성과 강력한 절삭력을 제공하도록 제작되었으며, 스타일리시한 버팔로 에보니 손잡이는 편안함과 품격의 완벽한 조합을 제공합니다. 식사 준비의 수준을 한 단계 높일 준비를 하세요!

야나기는 초밥과 사시미용 생선을 얇게 썰기 위해 고안된 긴 슬라이싱 나이프입니다. 우아하고 얇은 칼날의 장점은 식재료를 끊김 없이 길게 자를 수 있어 식재료의 신선함을 그대로 보존할 수 있다는 점입니다. 기능만큼이나 아름다운 수공예 칼을 사용하면 아무리 간단한 작업도 품격이 높아집니다.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.

Traditional Kasumi polished finish. Kasumi roughly translated to “mist” or “cloud” and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge. This elegant finish is very common on traditional style Japanese blades.

블레이드 재질: Silver Steel #3/Gingami No.3

블레이드 HRC: 60~61

블레이드 마감: 카스미

블레이드 유형: Single-edged

블레이드 길이: 270mm

블레이드 두께: 3.4mm

총 길이: 415mm

핸들 길이: 140mm

무게: 195g

핸들: Buffalo Ebony Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 16 reviews
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Rob Hoffman
First time customer - certainly not our last purchase though!

This was our first engagement with Musashi and we were not disappointed, the professional interaction and service, especially during the holiday season was very much appreciated. The actual yanagiba black meets or exceeds our expectations for quality and craftsmanship. I look forward to many more purchases in the future both for ourselves and dear friends.

C
Claire Spalding
Amazing!

I bought this knife for my husband for his birthday to slice sashimi and steak and it cuts like butter. The knife is very well made and great quality, such craftsmanship

L
Laurence

Expectional handling, sharp blade and good price

R
Ramon

To start off I want to thank Musashi for excellent shipping service and great product. Knife came in excellent condition, finished edge was put by me but edge that came from factory was great; it just needed some uraoshi touch up. Been using it for sushi and sashimi prep and it's great. Really hard steel and edge retention is awesome, the price its good for the quality of knife you are getting. Hard to beat when comparing against other name brands out there. If thinking to buy one don't hesitate, it's a gorgeous, nimble, light and thin blade. Will recomend it and buy from company again. Trust worthy and can tell they care and stand behind their product.

C
Cyndie
Beautiful and functional instrument

A perfect example of the melding of art and function, this specific-application knife is beautifully designed and finely crafted. The blade arrived honed to a very high level of sharpness, and the fit and finish of the build are exceptional. Very much outperforms its price point.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs