Black-Ishime Saya Sheath for Yanagiba with Pin, 270mm-[Musashi]-[Japanese-Kitchen-Knives]
Black-Ishime Saya Sheath for Yanagiba with Pin, 270mm-[Musashi]-[Japanese-Kitchen-Knives]
Black-Ishime Saya Sheath for Yanagiba with Pin, 270mm-[Musashi]-[Japanese-Kitchen-Knives]

Black-Ishime Saya Sheath for Yanagiba with Pin, 270mm

T019

일반 가격¥6,680
/

Knife Type: Yanagiba
Material: Magnolia
Blade Length: 270mm

 

Our Black-Ishime Saya Sheath for Yanagiba with Pin, 270mm offers sophisticated knife protection with an added dose of exclusivity. Crafted from superior materials, its elegant exterior and sleek design ensure maximum safeguarding against damage while exuding a sense of luxury. Complete with an accompanying pin, it's the ideal accompaniment for your Yanagiba.

 

*The sheath is designed for knives we carry it might not fit other knives. We make sure the knife and sheath matches when they are purchased together before shipping.

*If you purchased only the sheath, we can’t guarantee that it will fit other knives, and we will not accept an exchange or return.

블레이드 재질:

블레이드 HRC:

블레이드 마감:

블레이드 유형:

블레이드 길이: ~270mm

블레이드 두께:

총 길이:

핸들 길이:

무게: 60g

핸들:

원산지:

포함된 겹: (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jason

Fits prefect, I highly recommend any of their saya's, I own three.

K
Karol

Good solution for polishing edge, or removing excessive oxidation from carbon knives.

O
Olha

Very good!

B
Bryne

Utmerket bryne som er veldig bra

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs