¥39,800

Beautifully crafted with exceptional Blue Steel #2, Kasumi finish and a classic Walnut handle, this 165mm Deba knife is a luxurious kitchen essential. Its precise construction ensures that each cut is as effortless as it is elegant, allowing you to fillet any fish with flawless accuracy. Ideal for those who value the pinnacle of quality, this remarkable knife is sure to become a favored companion for all your cooking endeavors.

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Traditional Kasumi polished finish. Kasumi roughly translated to “mist” or “cloud” and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge. This elegant finish is very common on traditional style Japanese blades.

블레이드 재질: Blue steel #2/Aogami No.2

블레이드 HRC: 61~63

블레이드 마감: 카스미

블레이드 유형: Single-edged

블레이드 길이: 165mm

블레이드 두께: 7.2mm

총 길이: 315mm

핸들 길이: 135mm

무게: 275g

핸들: Walnut Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

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더 알아보기

Great Deba

I love this knife! It arrived with a decent edge but as with most Japanese knifes you are expected to put an edge on yourself. The knife was super easy to sharpen and is staying crazy Sharpe. I've used the knife so far two times and processed about 35 fish. This includes full filleting and splitting heads. Did mostly Bream and Red Snapper and there is no reason for me to even touch up the edge...still as sharp and looks as if it just came off the stone!

The finish and construction of the knife is very good! This is my third knife from Musashi. I'm very happy with this purchase.

Very nice!

Deba Blue steel #2 Kasumi Walnut Handle 165mm

Bought as a gift - they were very happy.

Good steel, wonderful look and handle. Would buy again.

1 2 3

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Product Features

Name: Deba Blue steel #2 Kasumi Walnut Handle 165mm
Brand: MUSASHI JAPAN
SKU: H063
Price: 39800.0 JPY
Availability: OutOfStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
실버 스틸 #3	★★★★	★★★★	★★★★	★★★★
화이트 스틸 #1	★★★★★	★	★★★★	★★★
화이트 스틸 #1	★★★★	★	★★★	★★★★
블루 스틸 #1	★★★★★	★★	★★★★★	★★
블루 스틸#2	★★★★	★★	★★★★	★★★
아오가미 슈퍼	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Deba Blue steel #2 Kasumi Walnut Handle 165mm

Customer Reviews

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