Deba VG-5 Damascus Western Handle 170mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Deba VG-5 Damascus Western Handle 170mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Deba VG-5 Damascus Western Handle 170mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Deba VG-5 Damascus Western Handle 170mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Deba VG-5 Damascus Western Handle 170mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Deba VG-5 Damascus Western Handle 170mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Deba VG-5 Damascus Western Handle 170mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Deba VG-5 Damascus Western Handle 170mm-VG-5-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Deba VG-5 Damascus Western Handle 170mm

H301

일반 가격¥33,800
/

Introducing the Deba VG-5 Damascus Western Handle 170mm. Combining traditional craftsmanship with modern technology, this knife offers durability and sharpness for any preparation task. Enjoy a rust-resistant blade with an ergonomically designed handle - perfect for effortlessly slicing, dicing, and chopping!

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: VG-5

블레이드 HRC: 60~61

블레이드 마감: 다마스쿠스

블레이드 유형: Double-edged

블레이드 길이: 170mm

블레이드 두께: 2.3mm

총 길이: 305mm

핸들 길이: 120mm

무게: 225g

핸들: Western Handle

원산지: Tsubame-Sanjo in Niigata prefecture

포함된 겹: No (적합한 겹 선택)

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Customer Reviews

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Chris A.

One of my favorite knife shop. All my knives are from them. They always give me the best choice.

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Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs