¥20,800

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

블레이드 재질: White steel #2/Shirogami No.2

블레이드 HRC: 61~63

블레이드 마감: 쿠로우치

블레이드 유형: Double-edged

블레이드 길이: 135mm

블레이드 두께:

총 길이:

핸들 길이:

무게:

핸들: Sumi Urushi Handle

원산지: 사가

포함된 겹: No (적합한 겹 선택)

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더 알아보기

I was happy with the blade but the seating of the blade into the handle was terrible. When the 135mm knife is placed horizontally on the table the tip of the knife is a whisker from touching the table top. It's that off centre. I had always intended to replace the handle so I did not complain. But as I've been asked to submit a review I'm telling it like it is. Good blade poor assembly.

I call it the all-purpose little Deba.
Easy to use

Awesome

Fast delivery and I’m very happy of my new knife !

really good knife

I love this knife, it wasn't the sharpest out of the box but that doesn't matter it is a great knife perfect size and I can always sharpen it later. 10/10 recommend this knife.

It's extremely durable and looks great.

1 2 3

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Product Features

Name: Deba White steel #2 Kurouchi Sumi Urushi Handle 135mm
Brand: MUSASHI JAPAN
SKU: H126
Price: 20800.0 JPY
Availability: OutOfStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
실버 스틸 #3	★★★★	★★★★	★★★★	★★★★
화이트 스틸 #1	★★★★★	★	★★★★	★★★
화이트 스틸 #1	★★★★	★	★★★	★★★★
블루 스틸 #1	★★★★★	★★	★★★★★	★★
블루 스틸#2	★★★★	★★	★★★★	★★★
아오가미 슈퍼	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Deba White steel #2 Kurouchi Sumi Urushi Handle 135mm

Customer Reviews

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