Funayuki Sabaki Blue steel
Funayuki Sabaki Blue steel
Funayuki Sabaki Blue steel
Funayuki Sabaki Blue steel
Funayuki Sabaki Blue steel
Funayuki Sabaki Blue steel
Funayuki Sabaki Blue steel
Funayuki Sabaki Blue steel

Funayuki Sabaki Blue steel #1 Kurouchi Buffalo Ebony Handle 180mm

H087-1

일반 가격¥47,800
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The Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as "going on boat". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.

Blue Steel #1 is similar to Blue Steel No.2, but the additional Carbon and Tungsten / Wolfram result in even better edge retention and toughness. The steel is perhaps most commonly seen in high-grade Japanese traditional single-bevel edged knives.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

블레이드 재질: Blue steel #1/Aogami No.1

블레이드 HRC: 63~65

블레이드 마감: 쿠로우치

블레이드 유형: Double-edged

블레이드 길이: 180mm

블레이드 두께: 6.5mm

총 길이: 335mm

핸들 길이: 135mm

무게: 240g

핸들: Buffalo Ebony Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: No (적합한 겹 선택)

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Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

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All orders will be shipped directly from Japan to the address you specify.

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