Gyuto Blue steel
Gyuto Blue steel
Gyuto Blue steel
Gyuto Blue steel
Gyuto Blue steel
Gyuto Blue steel
Gyuto Blue steel
Gyuto Blue steel

Gyuto Blue steel #2 Kurouchi Buffalo Ebony Handle 240mm

H262

일반 가격¥55,800
/

Discover the perfect combination of craftsmanship and quality with Gyuto's Blue Steel #2 Kurouchi Buffalo Ebony Handle. This precision made Carbon steel blade provides superior sharpness and edge retention for all your projects. With its sleek ebony handle, this heirloom-quality knife will be a joy to use for generations.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

Employee Zackery`s #1 choice

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

블레이드 재질: Blue steel #2/Aogami No.2

블레이드 HRC: 61~63

블레이드 마감: 쿠로우치

블레이드 유형: Double-edged

블레이드 길이: 240mm

블레이드 두께: 3.4mm

총 길이: 385mm

핸들 길이: 140mm

무게: 295g

핸들: Buffalo Ebony Handle

원산지: Sakai City in Osaka Prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 9 reviews
89%
(8)
11%
(1)
0%
(0)
0%
(0)
0%
(0)
T
Theo Bang
Beautiful knife

Super Well balance with a perfect weight and super Sharp.the finnish is also Very beautiful and authentic. Only downside is that the metal get stained when i Cut Salomon and i cant Seem to remove it. Idk there might be a trick or something but i cant Seem to get it off. Thats the only reason i give it 4 out of 5. I Will definetly buy another knife from here and i cant wait till that Day

K
Kyle

Beautiful craftsmanship

G
Geoff W.
Love My Knife

I had an epiphany the first time I used the knife!

j
jonathan

This feels great in the hand and arrived razor-sharp.

M
MIGUEL

The whole shopping experience went very smooth and quick. And I'm very happy with the product.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs