Gyuto White steel
Gyuto White steel
Gyuto White steel
Gyuto White steel
Gyuto White steel
Gyuto White steel
Gyuto White steel
Gyuto White steel

Gyuto White steel #2 Kurouchi Buffalo Magnolia Handle 200mm

H233

일반 가격¥42,800
/

The Gyuto White steel #2 Kurouchi Buffalo Magnolia Handle 200mm is an exquisite tool for the passionate cook. Crafted with a combination of white steel and a black kurouchi finish, this knife combines elegance and performance in one sophisticated package. The polished Buffalo Magnolia handle provides a comfortable grip, perfect for slicing and dicing with finesse.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

블레이드 재질: White steel #2/Shirogami No.2

블레이드 HRC: 61~63

블레이드 마감: 쿠로우치

블레이드 유형: Double-edged

블레이드 길이: 200mm

블레이드 두께:

총 길이:

핸들 길이:

무게:

핸들: Buffalo Magnolia Handle

원산지: Sakai City in Osaka Prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
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■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
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Customer Reviews

Based on 9 reviews
89%
(8)
11%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jason Song
Excellent knife!

Very light, sharp and well balanced blade. It’s a joy to use in the kitchen.

l
larry y.
Gyuto 210mm

Really like this knife. Looks great works even better.

M
Matthew

Great knife well balanced mutli usage knife in kitchen

J
James

This knife was recommended by my son Jeff Brinkman who has bought knives from you previously. The one I bought is awesome and so glad I made this purchase. The experience with your company was so easy and I received my knife earlier then I thought I would.

A
Andika

This was my first high carbon knife and it has been a delight using this item.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs