Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm-AUS-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

¥34,800

Feel the elegance and craftsmanship of our Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle knife. Boasting an exquisite dark-blue Urushi handle, this knife is crafted from premium Tsuchime Damascus AUS-10 steel and carefully sharpened for a nuanced cutting experience. With its luxurious and distinctive design, you can bring sophistication and artistry to any dish.

“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

블레이드 재질: AUS-10 Stainless

블레이드 HRC: 60~61

블레이드 마감: Tsuchime Damascus

블레이드 유형: Double-edged

블레이드 길이: 240mm

블레이드 두께: 2mm

총 길이:

핸들 길이:

무게: 190g

핸들: Dark-Blue Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

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더 알아보기

It seriously looks better i real life than in the pictures

Just like i said, it exceded my expectations with performace and looks. Never had better knife in my hands. The price is fair to the quality you get. You just need to get used to the size of the blade,requires more skill to know how to use the whole blade. For example the tip for precision work or the straight part of the blade for push down cuts. The blade is super thin i dont think its realy brittle but it stays razor sharp realy long. Still razor sharp with a little of honing afer a week of daily use.

Arrived on time and the knife itself is beautiful, sharp and in excellent condition. Definitely the best knife I have had in my life. Thank you.

Happy

I love this line of knives. They make cooking enjoyable again.

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Product Features

Name: Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm
Brand: MUSASHI JAPAN
SKU: H258
Price: 34800.0 JPY
Availability: OutOfStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
실버 스틸 #3	★★★★	★★★★	★★★★	★★★★
화이트 스틸 #1	★★★★★	★	★★★★	★★★
화이트 스틸 #1	★★★★	★	★★★	★★★★
블루 스틸 #1	★★★★★	★★	★★★★★	★★
블루 스틸#2	★★★★	★★	★★★★	★★★
아오가미 슈퍼	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Kiritsuke AUS-10 Tsuchime Damascus Dark-Blue Urushi Handle 240mm

Customer Reviews

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