Kiritsuke Santoku AUS-10 Stainless Tsuchime Western-Blue Handle 195mm-AUS-10-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku AUS-10 Stainless Tsuchime Western-Blue Handle 195mm-AUS-10-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku AUS-10 Stainless Tsuchime Western-Blue Handle 195mm-AUS-10-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku AUS-10 Stainless Tsuchime Western-Blue Handle 195mm-AUS-10-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku AUS-10 Stainless Tsuchime Western-Blue Handle 195mm-AUS-10-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku AUS-10 Stainless Tsuchime Western-Blue Handle 195mm-AUS-10-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku AUS-10 Stainless Tsuchime Western-Blue Handle 195mm-AUS-10-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Santoku AUS-10 Stainless Tsuchime Western-Blue Handle 195mm-AUS-10-Tsuchime-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Kiritsuke Santoku AUS-10 Stainless Tsuchime Western-Blue Handle 195mm

H143

일반 가격¥24,800
/

Push your culinary boundaries with the Kiritsuke Santoku AUS-10 Stainless Tsuchime Western-Blue Handle 195mm! Featuring a durable AUS-10 stainless steel and a unique tsuchime finish, this knife will take your cooking to the next level. Take the plunge and explore your limits with this robust kitchen necessity!

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

블레이드 재질: AUS-10 Stainless

블레이드 HRC: 60~61

블레이드 마감: 츠치메

블레이드 유형: Double-edged

블레이드 길이: 195mm

블레이드 두께: 2mm

총 길이:

핸들 길이:

무게: 190g

핸들: Western Handle

원산지: Seki City in Gifu prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Gabriel

Great knife definitely worth the price

G
GVB
Amazing knife

Fast shipping to receive a wonderful knife. Love it

G
Gabriel
Great

My first japanise knife bro life ain’t the same anymore

S
SAMIRA GABRIELA Andrade
No regrets

No regrets!! Awesome knife and scissors!! For life!!!

E
Eddie

I bought this knife as my first Japanese knife. Life will never be the same) trimming beef cheeks became a simple process)

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs