Koyanagi Aogami-Super Kurouchi Buffalo Ebony Handle 135mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Buffalo Ebony Handle 135mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Buffalo Ebony Handle 135mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Buffalo Ebony Handle 135mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Buffalo Ebony Handle 135mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Buffalo Ebony Handle 135mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Koyanagi Aogami-Super Kurouchi Buffalo Ebony Handle 135mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Koyanagi Aogami-Super Kurouchi Buffalo Ebony Handle 135mm

H168

일반 가격¥29,800
/

The Koyanagi Aogami-Super Kurouchi Buffalo Ebony Handle 135mm is crafted from robust and durable Japanese Blue-Super steel. Its fully heat-treated construction and razor sharp cutting edge ensures superior performance and longevity. Its ebony handle offers a secure grip and comfort even during extended use.

The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

블레이드 재질: Aogami-Super

블레이드 HRC: 63~65

블레이드 마감: 쿠로우치

블레이드 유형: Double-edged

블레이드 길이: 135mm

블레이드 두께: 2.5mm

총 길이: 275mm

핸들 길이: 125mm

무게: 85g

핸들: Buffalo Ebony Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

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■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
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■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
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Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
I
Indrek Detkovski
Great knife

I love this steel, stays sharp after many days using in the kitchen!

R
Rob C.
Awesome Little Knife

Just the size I was looking for to compliment my otherJapanese steel knives. It’s so sharp and the handle is so comfortable in my hand.

P
PATRICK
Very sharp knife. Blade height is a bit shallow

This is a very sharp knife. The Aogami steel is a lot sharper then the other Sakai Takayuki knives I bought. The only reason I do not give it 5 stars is the blade height is on the shallow side. 5 mm more will make it perfect. The problem with the shallow height is my index finger keep on touching the sharp blade, resulting in a few cuts. Because of this reason, it is not a knife that I will use everyday, except for the occasion to make fine slices. If I use it more than 1 hour, the chance of accidentally nick the finger tip is increased.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs