Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm-[Musashi]-[Japanese-Kitchen-Knives]

Musashi Cutting Board Hinoki with Stand 390mm×240mm×15mm

T021

일반 가격¥13,800
/

Craft your culinary masterpieces with this premium Musashi Cutting Board. This 390mm x 240mm x 15mm board is crafted from Japanese hinoki wood, known for its strength, natural antibacterial properties, and pleasant aroma. The included stand makes it an easy addition to any kitchen.

In our cutting boards we use SHIMANTO HINOKI, a type of Japanese cedar, that is at least 90 years old, giving the wood grain a much tighter grain pattern. The Hinoki wood surface known as KIOMOTE has been edged with Walnut to negate twisting and warping. 

Among Japanese cypress, SHIMANTO HINOKI has an immensely high oil content. The surface is characterised by an unusual and very striking pale pink. It is resistant to common wood diseases such as mould, Staphylococcus aureus, Escherichia coli. The HINOKI boards flexible, elastic surface is extremely forgiving to the sharp edge, enabling the user to maintain the working for far, far, longer. The HINOKI board is especially recommended for very high quality extra sharp Japanese knives (usually in excess of HRC 60) which are more prone damage with ordinary wooden and high density plastic boards.

Japanese cypress HINOKI is known as an outstanding building wood, which possesses anti bacterial and insect repellent properties. HINOKI wood was used in the creation of the 1300 year old Horyuji temple, the world’s oldest wooden structure, thus proving its incredible enduring quality.

The Shimanto river (which runs through South West of Shikoku) is rich in elements that nourish the HINOKI cypress. HINOKI cypress wood as well as being anti bacterial is highly water resistant as well as possessing an unusual degree of inner flexibility.

블레이드 재질: Hinoki

블레이드 HRC:

블레이드 마감:

블레이드 유형:

블레이드 길이: W390mm × H240mm × D15mm

블레이드 두께:

총 길이:

핸들 길이:

무게: 670g

핸들:

원산지: Tosa City in Kochi prefecture

포함된 겹: (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sebastian Kaldenberg
Very esthetic and good size

Beyond the nice design, a real plus in my kitchen, I like the size of the cutting board. And most important, I have the impression that my knives like the structure of the wood. So in summary, I am happy with this purchase, although the price is quite high ( but I have no idea about the cost of the wood etc.).

J
Jesper Carlsson
Great cutting board

The board breathes quality and i'm very satisfied with the purchase.

T
Tomáš Benčo
Best cutting board I ever had

Best cutting board I ever had, it is a bit expensive if I compare it to boards I already have, but it is worth it. It doesn't twist if I clean it and after you are done, you can vertically store it to let water drain of the board. but the best part is the smell of Hinoki wood if you cut something on it, even if you are in urban area, you feel like you are in some secluded village in mountain forest.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs