Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener
Musashi Sharpening stone knife sharpener

Musashi Sharpening stone knife sharpener #8000 with Nagura Stone

T013

일반 가격¥13,800
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Name: Musashi Sharpening Stone
Size: 205mmx75mmx25mm
Grit: #8000
Origin: Japan

Boxes are subject to change.

A key component of knife care is knife sharpening. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the the high quality steel.

The best knives require special care and consideration. The steel of a knife from Musashi Cutlery was forged with careful attention by master craftsman heated and quenched through many laborious steps. The final product is a steel that is of the appropriate hardness with enough elasticity for inner structural integrity.

Musashi Toishi Whetstones are much larger than ordinary Japanese whetstones which helps to sharpen more evenly. The wideness of the stone which measures 3 inches across gives more surface area to accurately sharpen longer blades, and at 1 inch in height it has enough material to provide years of use. Weighing over 2 pounds with a sturdy wooden base attached to the bottom, our stones are also more stationary and less prone to slipping making for a safer sharpening experience. Musashi whetstones are also the highest quality water stones available, encapsulating superior sharpening particles that bring out the finest edge of a blade.

Nagura Stone
The Nagura stone is a small conditioning stone that is a valuable accompaniment to a Japanese whetstone. It used to create a slurry on the whetstone which helps sharpen the blade more effectively. It also clears away metal particles and is used to gently flatten a whetstone during use.

Whetstones come in a range of grits:#80 to #500 grit is typically used to repair knives with chipped edges.#600 to #2000 grit are used to sharpen dull knives.#3000 to #6000 grit are finishing stones and are used to refine your knife edge.#8000~ grit are Super finishing stone.If you are using your knife to cut meat it is best to stop at between #4000 and #6000 grit as you can bend your knife edge on the muscle.

블레이드 재질:

블레이드 HRC:

블레이드 마감:

블레이드 유형:

블레이드 길이:

블레이드 두께:

총 길이:

핸들 길이:

무게:

핸들:

원산지:

포함된 겹: (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 19 reviews
84%
(16)
16%
(3)
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A
Alison

Sensational products! Would definitely buy again

T
Tobi
Its a whetstone what shall i say

Its a nice stone soft to the touch and gentle to my knives , finally i can keep my edges sharp without grinding down to much like i did before with my 1000/2000 grid

And of course it goes into the economy of the country i Love ^^

P
Paul

Einfach zu bedienen

G
Greg Bartgis
Musashi 8000 grit sharpening stone

👍

A
Alex Ludlam
Fantastic

Amazing, high quality, durable and I was a huge fan of the small thoughtful tokens which Musashi include with purchases. I’m going to buy all of my work equipment here now.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs