Nakiri Aogami Super Kurouchi Buffalo Ebony Handle 165mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Aogami Super Kurouchi Buffalo Ebony Handle 165mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Aogami Super Kurouchi Buffalo Ebony Handle 165mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Aogami Super Kurouchi Buffalo Ebony Handle 165mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Aogami Super Kurouchi Buffalo Ebony Handle 165mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Aogami Super Kurouchi Buffalo Ebony Handle 165mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Aogami Super Kurouchi Buffalo Ebony Handle 165mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri Aogami Super Kurouchi Buffalo Ebony Handle 165mm-Aogami Super-Kurouchi-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Nakiri Aogami Super Kurouchi Buffalo Ebony Handle 165mm

H046-1

일반 가격¥43,800
/

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.

Aogami-Super Carbon Steel | Blue Super Steel
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

블레이드 재질: 아오가미 슈퍼

블레이드 HRC: 63~65

블레이드 마감: 쿠로우치

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 3mm

총 길이:

핸들 길이:

무게:

핸들: Buffalo Ebony Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 1 review
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R
RS
Amazing knife incredibly sharp

Even though i am not a professional i do love to cook. I have thought about owning high end cutlery for a long time and found Musashi thru a lot of research and everything i read and more was true about their products. I bought a gyuto to begin with and was blown away by the kurouchi finish, balance, and style so much i have since bought a couple more knives to make a set. The Nakiri makes my vegetables sing(LOL) razor sharp and effortless cutting it makes me love to cook even more. Customer service is outstanding thank you Zachary your help with an engraving that was above and beyond. The only thing left to say is AMAZING products from an amazing company and i am so glad i found you. I cant wait for the next one to arrive. Musashi is top notch thru and thru.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs