Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri AUS-10 Wave Damascus Western Red Handle 165mm-AUS-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Nakiri AUS-10 Wave Damascus Western Red Handle 165mm

H294

¥37,800
/

This Nakiri AUS-10 Nickel Damascus knife is a great addition to your kitchen. Featuring a Western style handle and 165mm long blade. This knife offers precision and accuracy for all of your slicing and dicing needs. Durable and reliable, you can trust this knife to last in your kitchen.

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: AUS-10 Stainless

블레이드 HRC: 60~61

블레이드 마감: Nickel Damascus

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 2mm

총 길이:

핸들 길이:

무게: 190g

핸들: Western Red Handle

원산지: Seki City in Gifu prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

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Customer Reviews

Based on 1 review
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Customer

Nice enough knife for the price. Handle a little short for my hand, has bumps in it where the wood dosen't meet the metal (and the other way around).

Previously have bought knives from Tanka, both the old master Kazuyuki and his son Shigeki. Different class.

If you can afford to step up to the next price level I 100% advise it. From that position you can see this knife, though it has a nice sharp blade, the handle is not up to scratch.

Have raised this with them, outside of the 7 day window they allow. Sent photographs as requested, noting it is almost impossible to image what you feel in your hand.

They say it all looks to be within manufacturing specifications. If I want to send it back I will need to pay shipping costs; as am out of the 7 day period.

Bought by VISA through PayPal. In theory I could query it through them. I guess the same answer.

So claim or shame. No claim they say.
Hence review.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs