Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Nakiri VG-10 Damascus Western Handle 165mm

H084

일반 가격¥27,800
/

Treat yourself to a precise, enduring cutting experience with this luxurious Nakiri VG-10 Damascus Western Handle 165mm knife. Its VG-10 cutting core steel are expertly crafted to ensure lasting sharpness and strength, while the stylish western handle is comfortable and provides a secure grip. Discover a perfect balance between form and function with this sharp and beautiful blade.

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: VG-10 Stainless

블레이드 HRC: 60~61

블레이드 마감: 다마스쿠스

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 2mm

총 길이: 250mm

핸들 길이: 120mm

무게: 170g

핸들: Western Handle

원산지: Seki City in Gifu prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 16 reviews
94%
(15)
6%
(1)
0%
(0)
0%
(0)
0%
(0)
m
monika gharaibeh
beautiful

It is truly a piece of art. Well balanced, sharp and light. I can not enough thank you for your service and fast shipping. I have excellent experience with your company.

C
Craig

Fantastic blade. Exquisitely crafted. Love the weight and balance.
The blade looks very thin, always worried about chipping.

F
Frederic
Great Knife

This this is an amazing piece of art, extremely sharp, light and easy to use. Plus it does look amazing. I recommend to dry it after every use as it could light rust. This is my 4th knife from Musashi and i can only recommend them, they are really quick and the knifes are always good protected.

R
Raditya
First Japanese hand-forged knife

I am a home cook who loves cooking and great flavours. Having a knife that cuts so smoothly is a pure joy.

S
Sunny T.
Musashi is a beast Review by Sunny T. on 2 Oct 2020review stating

Hands down probably one the best knife I have in my collection right now! Razor sharp right out of the box! Staff at Musashihamono is super nice and are super patient to pick the right knife for you. I totally recommend this badass knife!!Can't wait

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs