Nakiri ZA-18 Damascus Shitan Handle 165mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri ZA-18 Damascus Shitan Handle 165mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri ZA-18 Damascus Shitan Handle 165mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri ZA-18 Damascus Shitan Handle 165mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri ZA-18 Damascus Shitan Handle 165mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri ZA-18 Damascus Shitan Handle 165mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri ZA-18 Damascus Shitan Handle 165mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Nakiri ZA-18 Damascus Shitan Handle 165mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Nakiri ZA-18 Damascus Shitan Handle 165mm

H227

일반 가격¥39,800
/

Experience the peak of culinary performance with the Nakiri ZA-18 Damascus Shitan Handle 165mm. Crafted with a beautiful Damascus blade, this knife not only looks stunning but performs with unmatched precision. Enjoy effortless slicing and chopping with the robust Shitan handle for exceptional comfort and grip. Elevate your cooking today with the Nakiri ZA-18 Damascus Shitan Handle 165mm!

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.

The ZA-18 was specially developed by Osaka Clad Co., Ltd with Aichi Steel Corp to compete or even outperform VG10. It has similar chemical composition to the VG10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.5- vs. 1.20) and Cobalt (1.80 vs. 1.50) for added hardness, durability and corrosion resistance.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: ZA-18 Stainless

블레이드 HRC: 60~61

블레이드 마감: 다마스쿠스

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 1.7mm

총 길이: 305mm

핸들 길이: 130mm

무게: 135g

핸들: Shitan Handle

원산지: Seki City in Gifu prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 5 reviews
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(5)
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J
Josephine Gueco
Nikki knifi

Very happy with my purchased from Mushashi. I will start building my japanese knife only from Mushashi. Excellent customer service. Thank you .

D
Dan o.
Love my new Knife!

What do I say that hasn't already been said? Staff was happy to patiently answer all my newbie questions with zero pressure to buy. So happy with my purchase that I am looking to pick up another.

R
Rexceba

Very fast shipping, only 1 week from Japan to Australia. It’s my first Japanese knife and work perfectly for every jobs.

A
Anonymous
Beautiful

This knife is really beautiful. It is so handy for vegetables and the blade seems so pure. Wow!

A
Adam
vegetable partner

The perfect vegetable partner.
Stronger than expected.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs