Petty knife AUS-8 Polished Western Mahogany Handle 120mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife AUS-8 Polished Western Mahogany Handle 120mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife AUS-8 Polished Western Mahogany Handle 120mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife AUS-8 Polished Western Mahogany Handle 120mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife AUS-8 Polished Western Mahogany Handle 120mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife AUS-8 Polished Western Mahogany Handle 120mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife AUS-8 Polished Western Mahogany Handle 120mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife AUS-8 Polished Western Mahogany Handle 120mm-AUS-8-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Petty knife AUS-8 Polished Western Mahogany Handle 120mm

H488

일반 가격¥12,800
/

Paring knives are very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work.

AUS-8 is an affordably priced Molybdenum Stainless Steel, widely favored by high-volume knife manufacturers. We recommend Molybdenum steel kitchen knives for less experienced users due to their reasonable cost, ease of sharpening, and impressive corrosion resistance. Additionally, AUS-8 includes Vanadium, enhancing the steel's strength, toughness, and edge retention.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

블레이드 재질: AUS-8

블레이드 HRC: 59~60

블레이드 마감: 세련된

블레이드 유형: Double-edged

블레이드 길이: 120mm

블레이드 두께:

총 길이:

핸들 길이:

무게:

핸들: Western Mahogany Handle

원산지: Tsubame-Sanjo in Niigata prefecture

포함된 겹: Yes (적합한 겹 선택)

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■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
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■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
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Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs