Petty knife VG-5 Polished Western Handle 120mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife VG-5 Polished Western Handle 120mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife VG-5 Polished Western Handle 120mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife VG-5 Polished Western Handle 120mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife VG-5 Polished Western Handle 120mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife VG-5 Polished Western Handle 120mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife VG-5 Polished Western Handle 120mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Petty knife VG-5 Polished Western Handle 120mm-VG-5-Polished-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Petty knife VG-5 Polished Western Handle 120mm

H303

일반 가격¥9,800
/

Indulge in the beauty of cutting with the Petty knife VG-5 Polished Western Handle 120mm. Its VG-5 stainless steel blade is balenced to deliver precise cuts. You'll be amazed by the sharpness of the blade and the comfort of the classic western handle. Elevate the art of cooking with this stylish and durable knife!

A mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,  and making garnishes.

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

블레이드 재질: VG-5

블레이드 HRC: 60~61

블레이드 마감: 세련된

블레이드 유형: Double-edged

블레이드 길이: 120mm

블레이드 두께:

총 길이:

핸들 길이:

무게:

핸들: Western Handle

원산지: Tsubame-Sanjo in Niigata prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
W
William Kanada
Sharp

Amazingly sharp and sleek…can’t say enough about these knifes.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs