Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel
Santoku Blue steel

Santoku Blue steel #2 Nickel Damascus Buffalo Ebony Handle 165mm

H142-1

일반 가격¥45,800
/

This Santoku knife offers balance and precision with its timeless design - crafted using high-grade blue steel #2 and encased in nickel damascus for added durability. Its sturdy buffalo ebony handle provides a comfortable, secure grip. The 165mm blade ensures optimal precision and finesse while cutting. Enjoy the pinnacle of sophistication in your kitchen.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: Blue steel #2/Aogami No.2

블레이드 HRC: 61~63

블레이드 마감: Nickel Damascus

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 3.4mm

총 길이: 305mm

핸들 길이: 130mm

무게: 140g

핸들: Buffalo Ebony Handle

원산지: Miki City in Hyogo prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
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■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 4 reviews
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T
Tony
Dreamy

Present for my daughter and son-in-law. They say it is "dreamy".

C
Charlie Combs
Santoku Blue Steel #2 Knife

Awesome….. very sharp and durable.!! Thanks!!!

K
Kevin

Amazing knife fits in the hand good

M
Mattia Zhu
Great!

Great customer service and fast shipping, the product is far exceeding my expectation

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs