Santoku SG-2 Black Damascus Buffalo Ebony Handle 180mm-Damascus-SG-2-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

¥63,800

Experience Japanese precision cutting with this Santoku SG-2 Black Damascus Buffalo Ebony Handle 180mm knife. Crafted from high-grade Damascus steel and fitted with a buffalo ebony handle, it is designed for excellence and longevity. A perfect tool for the sophisticated chef, the knife offers premium performance and unmistakable style.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

SG2 high carbon stainless steel kitchen knives offer incredible edge retention. Just as the edge retention is satisfactory enough, ease of sharpening makes it even better. Once you equip your kitchen with one, expect to use it for many years, given adequate care methods.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: SG-2

블레이드 HRC: 62~64

블레이드 마감: Black Damascus

블레이드 유형: Double-edged

블레이드 길이: 180mm

블레이드 두께: 2mm

총 길이:

핸들 길이:

무게: 140g

핸들: Buffalo Ebony Handle

원산지: Seki City in Gifu prefecture

포함된 겹: Yes (적합한 겹 선택)

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Product Features

Name: Santoku SG-2 Black Damascus Buffalo Ebony Handle 180mm
Brand: MUSASHI JAPAN
SKU: H281
Price: 63800.0 JPY
Availability: OutOfStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
실버 스틸 #3	★★★★	★★★★	★★★★	★★★★
화이트 스틸 #1	★★★★★	★	★★★★	★★★
화이트 스틸 #1	★★★★	★	★★★	★★★★
블루 스틸 #1	★★★★★	★★	★★★★★	★★
블루 스틸#2	★★★★	★★	★★★★	★★★
아오가미 슈퍼	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Santoku SG-2 Black Damascus Buffalo Ebony Handle 180mm

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