Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm

H165

일반 가격¥45,800
/

Bring a touch of refined opulence to your kitchen with this Santoku SKD11 Nickel Damascus Buffalo Ebony Handle 165mm. Meticulously crafted with a luxurious nickel damascus steel blade and an elegant ebony handle, this knife boasts an exquisite design that is perfect for completing your collection of haute couture cooking tools.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

The central core material SKD11 (alloy tool steel) used for the blade edge is a performance steel that is incredibly rich in Carbon equal to the famed Yasuki Aogami, and is tempered to the Rockwell 62-64 for exceptional sharpness and edge holding and properties.

Originally SKD11 steel was created for cutting metal. Its suitability for knife edges' comes from its resistance to abrasion and its ability to hold a cutting edge.
Also its high content of Chromium greatly contributes to the blade's anti-corrosion. Damascus outer Pure-Nickel layers will never rust.
This 73 layered material produces a rust resistant blade that will maintain its beautiful pattern perfection over the years.

The central core material SKD11 (alloy tool steel) used for the blade edge is a performance steel that is incredibly rich in Carbon equal to the famed Yasuki Aogami, and is tempered to the Rockwell 62-64 for exceptional sharpness and edge holding and properties.

Originally SKD11 steel was created for cutting metal. Its suitability for knife edges' comes from its resistance to abrasion and its ability to hold a cutting edge.
Also its high content of Chromium greatly contributes to the blade's anti-corrosion. Damascus outer Pure-Nickel layers will never rust.
This 73 layered material produces a rust resistant blade that will maintain its beautiful pattern perfection over the years.

The blade is a triple lamination that reproduces a traditional Damascus surface. The two Damascus outer layers are each made of 36 alternating forged layers of Pure-Nickel and SUS410 stainless steel polished to reveal a pattern that is as unique as a fingerprint.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: SKD11

블레이드 HRC: 62~64

블레이드 마감: Nickel Damascus

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 3mm

총 길이:

핸들 길이:

무게: 155g

핸들: Buffalo Ebony Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 22 reviews
91%
(20)
9%
(2)
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A
Andrey K.
Love it

Bought this knife for my boyfriend for his birthday. He wanted a sushi knife but the knowledgeable staff was able to educate me on the importance of starting out with a chef's knife and getting a feel for what you want in the tool.

The knife itself is beautiful, has a good weight, and is super sharp. We love the case it comes in and it's Read more about review stating Love ita definitely something we love showing off at parties.

M
Martin
Great knife!

This is the second one we have ordered. My wife uses the first one daily. It has wonderful balance and a sharp sharp edge. So I ended up getting a second one for myself.

B
Brian

A very sharp knife and delivery were fast!!

L
Lynelle

This knife is excellent, it has a beautiful finish both on the handle and the blade itself. Really pleased with both the service I received and the knife itself. Thank you Musashi. Looking forward to faster delivery next time.

M
Mike

I bought this as a gift for a friend, who told me they absolutely love it. They said it's the best knife they've ever owned. Well done, Musashi

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs