Santoku Silver Steel
Santoku Silver Steel
Santoku Silver Steel
Santoku Silver Steel
Santoku Silver Steel
Santoku Silver Steel
Santoku Silver Steel
Santoku Silver Steel

Santoku Silver Steel #3 Nashiji Western Brown Handle 180mm

H161

일반 가격¥18,800
/

Treat your kitchen to the distinguished craftsmanship of this Santoku knife. The silver steel #3 blade with nashiji finish is tempered for lasting sharpness and strength, while the brown western handle provides a luxurious base and a secure, comfortable grip. Enjoy an efficient and flawless slicing experience with this superior Santoku knife.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

블레이드 재질: Silver Steel #3/Gingami No.3

블레이드 HRC: 60~61

블레이드 마감: 나시지

블레이드 유형: Double-edged

블레이드 길이: 180mm

블레이드 두께: 2mm

총 길이:

핸들 길이:

무게: 170g

핸들: Western Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 21 reviews
86%
(18)
14%
(3)
0%
(0)
0%
(0)
0%
(0)
J
Jannik H.
The best Santoku knife on the market. Cheap and good quality.

Working with this Santoku makes many fun and the quality is so insane :)
Good Customer Service and fast shipping :)

J
Joe C
Best quality knife I’ve owned!

This knife is beautifully made. The craftsmanship is perfect, and the details are very thorough. Great quality material and the knife is insanely sharp. Couldn’t have asked for a better first knife! Thanks!

C
C.T.

Heaven

B
B.N.
Beautiful look, sharpest for cutting.

Very fast delivery! (Received in 3 days!)
The blade is straight and Nashiji finish is beautiful, the handle is nice & good to hold. Very sharp out of the box!
There is no defect and nothing to nitpick, perfect!

I
István Sallai
Very high quality knife

The handle looks very good and is comfortable to hold. The blade also looks beautiful and it's very sharp out-of-he-box. After using it for 3 week daily it is still sharp, though it has lost a bit of sharpness. Still cuts trough vegetables smoother than any of the knives I have ever used(i.e. average stainless steel chef knife).
I expected this to be of high quality and it lived up to the expectations, but this level of sharpness has even surpassed them, amazing.
I was pleasantly surprised by the short delivery time, it took 3 days to deliver the knife to Hungary(to the other side of the world).
p.s.: if you cook/like cooking you have to get a knife like this, it will be a joy to use

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs