Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Santoku VG-10 Damascus Western Handle 165mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Santoku VG-10 Damascus Western Handle 165mm

H045

일반 가격¥28,800
/

Savor the extraordinary culinary experience of slicing with this Santoku VG-10 Damascus knife. Adorned with luxurious handcrafted Western-style handle, this 165mm knife is made with an ultra-sharp VG-10 cutting core for effortless cutting and precise results. An exquisite addition to any kitchen, it will upgrade your meals with cutting-edge elegance.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: VG-10 Stainless

블레이드 HRC: 60~61

블레이드 마감: 다마스쿠스

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 2mm

총 길이:

핸들 길이:

무게: 160g

핸들: Western Handle

원산지: Seki City in Gifu prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jared C
Beautiful

Beautiful, sharp, great to work with. Lovely knife.

G
Garret H.
Sharpest knife in the drawer

Love this gem of a knife. I love the lightness of it, and the way it handles. Makes for a breeze in the kitchen. Definitely my go to!

R
Renato
Mycket nöjd

köpPerfekt storlek för mina behov. Finishen är mycket fin och bladhöjden är tillräckligt stor för att även vara användbar för att flytta saker. Jag har andra knivar i denna serie tidigare så excpectaions var hög och uppfylldes.

M
Mike

Happy with this purchase

B
Bernard

After extensive research, this is the first Chef's knife I've ever purchased. The Damascus pattern is gorgeous, it's super sharp straight out of the box, and the weight of the blade feels balanced in my hand. I want to use the discount coupon to buy other knives of this series, the price is a bit expensive for me.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs