Steak knife All-Stainless Pure-Molybdenum 130mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Steak knife All-Stainless Pure-Molybdenum 130mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Steak knife All-Stainless Pure-Molybdenum 130mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Steak knife All-Stainless Pure-Molybdenum 130mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Steak knife All-Stainless Pure-Molybdenum 130mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Steak knife All-Stainless Pure-Molybdenum 130mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Steak knife All-Stainless Pure-Molybdenum 130mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Steak knife All-Stainless Pure-Molybdenum 130mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Steak knife All-Stainless Pure-Molybdenum 130mm

H215

일반 가격¥7,800
/
Steak Knives are common and popular knives in Western Home . Decorative design and high grade quality used, high cutting performance steak knives enhance your special dinner time and makes joy of smooth cutting performance.

Molybdenum is a competitively Stainless Steel that is very popular with knife producers. They are reasonably priced, easy to sharpen and have excellent corrosion-resistance. Molybdenum also incorporates Vanadium, which further improves the strength, toughness, and edge retention of the steel.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

블레이드 재질: All Stainless Pure-Molybdenum

블레이드 HRC: 57~58

블레이드 마감: 세련된

블레이드 유형: Double-edged

블레이드 길이: 130mm

블레이드 두께: 1.6mm

총 길이: 245mm

핸들 길이: 115mm

무게: 80g

핸들: All Stainless

원산지: Tsubame-Sanjo in Niigata prefecture

포함된 겹: No (적합한 겹 선택)

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Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs