Sujihiki Blue steel
Sujihiki Blue steel
Sujihiki Blue steel
Sujihiki Blue steel
Sujihiki Blue steel
Sujihiki Blue steel
Sujihiki Blue steel
Sujihiki Blue steel

Sujihiki Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 210mm

H074

일반 가격¥45,800
/

Experience ultimate precision with our Sujihiki Blue steel #2 Kurouchi Damascus Knife. Featuring a Buffalo Ebony Handle and Damascus blade, each cut is deeply satisfying to make and tailored to your culinary needs. Make every meal a masterpiece. Try it today!

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: Blue steel #2/Aogami No.2

블레이드 HRC: 61~63

블레이드 마감: Kurouchi Damascus

블레이드 유형: Double-edged

블레이드 길이: 210mm

블레이드 두께: 3.5mm

총 길이:

핸들 길이:

무게: 130g

핸들: Buffalo Ebony Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: No (적합한 겹 선택)

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Customer Reviews

Based on 17 reviews
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F
Felipe Rodriguez
Aweosome knife for a equally great store

Great knife, I love using it, and got a lot of teachings from the store on how to take care of my knife, how to sharpen it, etc. It was like buying a knife with a teacher, and it completely fulfills my wishes

M
Michael R.

Fantastic thin blade and sharp, very comfortable rosewood handle.

K
Kevin
The ultimate sushi and sashimi knife

Absolutely perfect.

J
Jack

I never saw it but I got a video from the recipient and she was over the moon happy. They sent a video of them slicing a tomato so thin it looked like butterfly wings

L
Lester

Very pleased with this knife. It is very sharp and pleasing to the eye. So far cleaning/maintenance is easy. Very pleased.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs