Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm-VG-10-Damascus-Western Handle-[Musashi]-[Japanese-Kitchen-Knives]

Sujihiki VG-10 Tsuchime Damascus Western Handle 240mm

H054

일반 가격¥28,800
/

This Sujihiki VG-10 Tsuchime Damascus Western Handle Knife is a masterpiece of culinary craftsmanship, featuring a 240mm blade of high-end VG-10 steel, which is clad with 33 layers of a Damascus pattern. The result is a stunning tool that many top chefs and butchers consider superior for delicate slicing and portioning tasks. Utilizing an aesthetically appealing Western handle design, this knife is a luxurious addition to any kitchen.

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: VG-10 Stainless

블레이드 HRC: 60~61

블레이드 마감: Tsuchime Damascus

블레이드 유형: Double-edged

블레이드 길이: 240mm

블레이드 두께: 2.1mm

총 길이: 370mm

핸들 길이: 120mm

무게: 195g

핸들: Western Handle

원산지: Seki City in Gifu prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

Customer Reviews

Based on 17 reviews
88%
(15)
12%
(2)
0%
(0)
0%
(0)
0%
(0)
P
PABLO

great knife sturdy and sharp, like all Musashi products. happy with it.

A
Alejandro

beautiful knife to work all day

S
Stephan

Great knife! Looks awesome! Best value for money!

K
Kirsty
Great value knife

Really good slicing knife,. exceptionally good value, unlike a lot of sujihikis, highly recommended.

L
Lev

Excellent slicer for beef . Good sharpness.

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs