Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm-VG-10-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

¥39,800

Enjoy precision cutting with the Sujihiki VG-10 Tsuchime Damascus. Featuring a VG-10 steel core with 33 layers of high-grade Damascus steel, its razor-sharp edge is perfect for slicing delicate proteins. The ergonomic Yaki-Urushi handle allows for comfortable and controlled cutting, making it ideal for enthusiasts and professional chefs alike. Experience the art of cutting with this high-performance knife!

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

블레이드 재질: VG-10 Stainless

블레이드 HRC: 60~61

블레이드 마감: Tsuchime Damascus

블레이드 유형: Double-edged

블레이드 길이: 240mm

블레이드 두께: 2mm

총 길이: 390mm

핸들 길이: 135mm

무게: 145g

핸들: Yaki-Urushi Handle

원산지: Seki City in Gifu prefecture

포함된 겹: Yes (적합한 겹 선택)

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더 알아보기

Absolutely stunning blade.

Some people I know say perfection is impossible, there is always room for improvement. But there is no way to improve the prefect produced here. The knives produced by the Musashi team are by far the best I have ever purchased. Using these knives turns cooking from a task into an art. Slicing any sort of meat is smoother than a hot knife through butter, and vegetables are even easier. If there was a higher rating than 5, I would select it in a heartbeat.

Absolutely perfect work from the team at Musashi, and thank you for all you do.

Amazing quality, arrived before expected, and overall just a lovely team to purchase from. 10/10

Same balance point, in a perfect spot for chopping. The stainless looks great and cleans easily, and the edge is ridiculously sharp.

Light weight, well-balanced and very sharp. This is the favourite knife in our family kitchens.

Great knife

Great knife. Well balanced, fits perfectly in the hand and is beautiful. It’s fun to use!

1 2 3

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Product Features

Name: Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm
Brand: MUSASHI JAPAN
SKU: H158
Price: 39800.0 JPY
Availability: OutOfStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
실버 스틸 #3	★★★★	★★★★	★★★★	★★★★
화이트 스틸 #1	★★★★★	★	★★★★	★★★
화이트 스틸 #1	★★★★	★	★★★	★★★★
블루 스틸 #1	★★★★★	★★	★★★★★	★★
블루 스틸#2	★★★★	★★	★★★★	★★★
아오가미 슈퍼	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Sujihiki VG-10 Tsuchime Damascus Yaki-Urushi Handle 240mm

Customer Reviews

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