Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Sujihiki ZA-18 Damascus Shitan Handle 240mm-ZA-18-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Sujihiki ZA-18 Damascus Shitan Handle 240mm

H316

¥47,800
/

Experience precision and craftsmanship like never before with the Sujihiki ZA-18 Damascus Shitan Handle 240mm. This elegant knife combines the durability of Damascus steel with the beauty of a Shitan handle for a one-of-a-kind look. The combination of strength and style makes this knife an ideal choice for any discerning chef.

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

The ZA-18 was specially developed by Osaka Clad Co., Ltd with Aichi Steel Corp to compete or even outperform VG10. It has similar chemical composition to the VG10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.5- vs. 1.20) and Cobalt (1.80 vs. 1.50) for added hardness, durability and corrosion resistance.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

블레이드 재질: ZA-18 Stainless

블레이드 HRC: 60~61

블레이드 마감: 다마스쿠스

블레이드 유형: Double-edged

블레이드 길이: 240mm

블레이드 두께:

총 길이:

핸들 길이:

무게:

핸들: Shitan Handle

원산지: Seki City in Gifu prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
■ 추가 문의 사항이 있으면 언제든지 저희에게 문의하십시오.

더 알아보기

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs