Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel
Yanagiba Blue steel

Yanagiba Blue steel #2 Kurouchi Tsuchime Walnut Handle 270mm


일반 가격¥37,800

Discover the perfect balance of beauty and performance with this Yanagiba Blue steel #2 Kurouchi Tsuchime Walnut Handle 270mm. Featuring a beautiful blue steel #2 blade and walnut handle, it is designed to be a reliable and precise culinary companion that can stand up to any task. With its sharp and durable design, this Yanagiba knife is sure to bring elegance to your meal prep!

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

블레이드 재질: Blue steel #2/Aogami No.2

블레이드 HRC: 61~63

블레이드 마감: Kurouchi Tsuchime

블레이드 유형: Single-edged

블레이드 길이: 270mm

블레이드 두께: 4.3mm

총 길이: 410mm

핸들 길이: 140mm

무게: 210g

핸들: Walnut Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

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■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
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■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
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Customer Reviews

Based on 48 reviews
Luca Primiano
Top shop and top artist

Nice service also top quality knife we are really happy I tink I make more orders:) tanks so much . Top !

tsz ki lau
Yanagiba Blue steel #2 Kurouchi Tsuchime Walnut Handle 270mm

the knife is very sharp and beautiful


Excellent knife with many uses. Not just for fish

L Williams.
Stunning Knife! Yanagiba Blue steel #2 Kurouchi 270mm

Love this knife! Beautiful! It comes with a decent edge but with after sharpening on stones it cuts fish so well. it also easily push cuts newspaper effortlessly when tested! I have no more issues make clean cuts of sashimi and sushi. After using this Yanagiba i realize just how inadequate a European meat slicer is for slicing fish.

I sharpened it once and have used it six times now and there is no loss in edge performance. I think the blue steel will keep and edge well and definitely lessen the number of times i have to sharpen this knife.

Several of my friends have commented on the beauty of the hammered Kurouchi patter and now want one! For the price, performance and beauty of this knife i couldn't be happier!

This is my second knife from Musashi and definitely not my last. The item was delivered to me in Canada in less than a week with no issue. I has some questions about the knife and Musashi contacted the knife maker and had my questions answered to my satisfaction. Very happy with the service from Musashi. Can't ask for more!


Gorgeous knife, fantastic quality and absolute workhorse!

다음 사항도 고려하십시오.

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.


The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.


The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.


The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
실버 스틸 #3★★★★★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★★
화이트 스틸 #1★★★★★★★★★★★
블루 스틸 #1★★★★★★★★★★★★★★
블루 스틸#2★★★★★★★★★★★★★
아오가미 슈퍼★★★★★★★★★★★★★★★


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