¥3,000,000

鍛冶師(Hand Forging)：玄海正国(Genkai Masakuni)「Retire」
刃付け(Sharpen)：五十嵐　宣(Ikarashi Nori)

Finish:
Frontal: Mirror Full Moon
Back: Mirror Crescent Moon

＊Please contact the staff before purchasing.

Used to cut raw seafood and beef into thin slices for Sashimi, etc. Often used in Sushi restaurants. It has a long blade on only one side, keeping the food beautifully cut and fresh.

The Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is very small, due to the difficulty and time-consuming process.

The mirror finished White Paper (Shirogami) Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.

Its blade is made through Honyaki process, so the edge gets very hard and retains its sharpness for a long time.

The honyaki knives cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

The handles on these knives are Octagonal Oak wood dye Japanese Lacquer (Urushi) that recalls the images of Japanese tradition.

The coating film of Urushi exudes a warm sense of intimacy when in contact with the skin that can almost be likened to the touch of an infant’s skin. With antibacterial and disinfectant properties, it is also provides an exceptional sense of security. urushi is a totally natural lacquer, and with use develops a distinct, deeply refined luster and texture which cannot be reproduced with chemically developed coating materials. This naturally fosters strong feelings of attachment and deference.

블레이드 재질: White steel #2/Shirogami No. 2

블레이드 HRC: 61~63

블레이드 마감: Black Mirror Moon-Fuji

블레이드 유형: Single-edged

블레이드 길이: 330mm

블레이드 두께: 3.9mm

총 길이: 495mm

핸들 길이: 155mm

무게: 230g(Without sheath)

핸들: Urushi Handle

원산지: Sakai City in Osaka Prefecture

포함된 겹: Yes (적합한 겹 선택)

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더 알아보기

Great entry level knife

Amazing every day knife. I use it for chopping anything from vegetables to beef bones. I would recommend this knife for any seriously home cook, or buy it as a gift for your kid going to college.

investment

Been working as a chef for years and the professional quality knifes do cost a lot but are absolutely worth it if you treat them well. I invest in my workingtools and yes I do need to save up to buy a good quality knife. By now every chef around me also prefer these knifes. But I also have cheaper quality Japanese knifes at home and these are yielded by everyone in my family and these are also a good quality. One word of advice: Buy a sharpening set and learn how to keep your knife in good condition. And love the option to buy all my knifes from one master.

Mind-blowing!

Pretty cheap, my son(3y.o) loving it❤️‍🔥🗣️📢

splendid

farted

Its Aight

Its ok for the price

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Product Features

Name: Yanagiba White steel #2 Black Mirror Moon-Fuji Water Honyaki Urushi Handle with Urushi Sheath 330mm
Brand: MUSASHI JAPAN
SKU: H241
Price: 3000000.0 JPY
Availability: InStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
실버 스틸 #3	★★★★	★★★★	★★★★	★★★★
화이트 스틸 #1	★★★★★	★	★★★★	★★★
화이트 스틸 #1	★★★★	★	★★★	★★★★
블루 스틸 #1	★★★★★	★★	★★★★★	★★
블루 스틸#2	★★★★	★★	★★★★	★★★
아오가미 슈퍼	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Yanagiba White steel #2 Black Mirror Moon-Fuji Water Honyaki Urushi Handle with Urushi Sheath 330mm

Customer Reviews

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