Blue steel #1

Aogami No.1 steel is a pure steel with fewer impurities than normal steel, and has the characteristic of being able to produce a much stronger hardness than Aogami No.2 steel. It is the best choice for those who are in the main profession, as well as for those who are looking for better sharpness and longevity of the blade.
Blue steel #1
Kiritsuke Blue Steel #1 Suminagashi Buffalo Ebony Handle 200mm (7.9”)
Kiritsuke Blue Steel #1 Suminagashi Buffalo Ebony Handle 200mm (7.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue Steel #1 Suminagashi Buffalo Ebony Handle 200mm (7.9”)-[Musashi]-[Japanese-Kitchen-Knives]
Kiritsuke Blue Steel #1 Suminagashi Buffalo Ebony Handle 200mm (7.9”)
¥97,800
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Santoku Blue Steel #1 Kurouchi Dark Blue Urushi Handle 180mm (7”)
Santoku Blue Steel #1 Kurouchi Dark Blue Urushi Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #1 Kurouchi Dark Blue Urushi Handle 180mm (7”)-[Musashi]-[Japanese-Kitchen-Knives]
Santoku Blue Steel #1 Kurouchi Dark Blue Urushi Handle 180mm (7”)
¥35,800
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Yanagi Kiritsuke Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm With Sheath (10.6”)
Yanagi Kiritsuke Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm With Sheath (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagi Kiritsuke Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm With Sheath (10.6”)-[Musashi]-[Japanese-Kitchen-Knives]
Yanagi Kiritsuke Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm With Sheath (10.6”)
¥238,000
Sold Out