Fruit Cutting
Recommended as your second essential knife, the Petty is compact, sharp, and incredibly versatile. Ideal for detailed tasks such as peeling fruit, removing potato sprouts, trimming herbs, or making decorative vegetable cuts. Its small blade gives you full control for fine work—proof that great performance doesn’t need a large form.
A refined companion for those who value precision in every gesture.
Petty Silver Steel #3 Walnut Kiku Handle 135mm (5.3”)
Petty Silver Steel #3 Walnut Kiku Handle 135mm (5.3”)
¥57,240
Sold Out
Petty Silver Steel #3 Walnut Karakusa Handle 135mm (5.3”)
Petty Silver Steel #3 Walnut Karakusa Handle 135mm (5.3”)
¥57,240
Sold Out
Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Dark Blue Western Handle 140mm (5.5”)
Kiritsuke Petty Blue Steel #2 Nashiji Stainless Clad Dark Blue Western Handle 140mm (5.5”)
¥35,800
Sold Out
Filter and sort
![Rust Preventing Blade Oil-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Rust-Preventing-Blade-Oil-Musashi-Japanese-Kitchen-Knives.jpg?crop=center&height=140&v=1755329524&width=140)