Bunka Blue steel
Bunka Blue steel
Bunka Blue steel
Bunka Blue steel
Bunka Blue steel
Bunka Blue steel
Bunka Blue steel
Bunka Blue steel
Bunka Blue steel
Bunka Blue steel

Bunka Blue steel #2 Kurouchi Chokin Tiger-Bamboo Buffalo Ebony Handle 175mm

H200

Regular price¥79,800
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Unlock your culinary potential with this stunning Bunka Blue steel #2 Kurouchi Chokin Tiger-Bamboo Buffalo Ebony Handle 175mm. With its Blue steel #2 Kurouchi Chokin and elegant buffalo ebony handle, it will not only perform exquisitely, but also look beautiful in your kitchen! Experience the cutting power and beauty today!

Bunka is a general purpose kitchen knife like a Santoku and it used to be just as popular, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

The traditional style of Japanese carving has a long history of simplicity and inspiration. Although this technique (Chokin) is gradually disappearing into history, we hope to do our best to let more people feel its beauty.This is a limited edition of our kitchen knives in collaboration with the carver Asamura Takao, whose over 50 years of carving skills make each piece look so spiritual. Each design has been polished for months, even a year or more.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The edge is the carbon steel which is examined good carbon steel, forged and clad stainless. Since the side is stainless steel, it is hard to rust and it is sanitary.

Blade Material: Blue steel #2/Aogami No.2

Blade HRC: 61~63

Blade Finish: Musashi-Chokin

Blade Type: Double-edged

Blade Length: 175mm

Blade Thinckness: 4mm

Total Length:

Handle Length:

Weight: 180g

Handle: Buffalo Ebony Handle

Origin: Sakai City in Osaka Prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 2 reviews
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W
Will

I tried to use this knife to cut food, the surface of the knife seems to have a protective film, after cleaning off, exceptionally sharp.
I was worried that the gold color would come off the surface, but it hasn't happened yet.
Such a delicate knife, should be given more advice on the use of.

B
Bernard

Beautiful craftsmanship & high quality with a very clean edge that holds its sharpness through alot of cuts.
The only question is, will anyone really use it to make food every day? It's a waste.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs