DEBA
Heavy, strong, and precise—the Deba knife is built for breaking down whole fish with control and force. Its thick, solid blade won’t flex under pressure, making it ideal for removing scales, cutting through fish bones, opening the back of a fish, and even separating chicken joints.
The weight of the blade helps cleanly remove fish heads without chipping.
Essential for seafood chefs, Deba is not just a tool—it’s a symbol of readiness, resilience, and precision.
Deba Left Hand AUS-10 Polished Buffalo Teak Handle 165mm
Deba Left Hand AUS-10 Polished Buffalo Teak Handle 165mm
¥67,800
Deba Left Hand AUS-10 Polished Buffalo Teak Handle 180mm
Deba Left Hand AUS-10 Polished Buffalo Teak Handle 180mm
¥69,800
Deba Left Hand White Steel #2 Kurouchi Tsuchime Cherry Handle 180mm
Deba Left Hand White Steel #2 Kurouchi Tsuchime Cherry Handle 180mm
¥62,800
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Deba Left Hand AUS-10 Polished Buffalo Wenge Handle 150mm
Deba Left Hand AUS-10 Polished Buffalo Wenge Handle 150mm
¥59,800
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Deba Left Hand Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm
Deba Left Hand Silver Steel #3 Kasumi Buffalo Ebony Handle 165mm
¥65,800
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Deba Left Hand AUS-10 Polished Buffalo Wenge Handle 165mm
5.0
Deba Left Hand AUS-10 Polished Buffalo Wenge Handle 165mm
¥67,800
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