SKU: H096-1 ISBN: H096-1

Gyuto Silver Steel #3 Nashiji Yaki Urushi Handle 210mm

¥39,800

This Gyuto Silver Steel #3 is the perfect balance of beauty and precision. It features a nashiji urushi handle for a secure grip and is crafted with exceptional precision. Equipped with an elegant 210mm blade, this is the ideal tool for your everyday slicing needs. Enjoy superior precision and stunning craftsmanship with this must-have Japanese knife.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

DESCRIPTION

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

INFORMATION

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Nashiji
Blade Type: Double-edged
Blade Length: 210mm
Blade Thickness: 1.8mm
Total Length: 365mm
Handle Length: 140mm
Weight: 155g
Handle: Yaki Urushi Handle
Origin: Tosa City in Kochi Prefecture
Availability Sheath: Yes(Choosing the fit sheath)

NOTICE

Please do not use the knife in a twisting motion.

Please use the correct knife when cutting bone, frozen or hard items.

Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.

Please use a soft plastic or wooden cutting board to protect the blades edge.

Please don't heat or cool rapidly as it may change the structure of the steel.

Please don't hesitate to contact us for further enquiries.

*The box shown in the pictures is for illustration purposes only. The actual packaging you receive may vary.

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CRAFTSMANSHIP & LEGACY

We collaborate with traditional craftsmen across Japan, preserving and passing down centuries of artisanal expertise with every blade. Our mission is to keep these skills alive for future generations.

PRACTICAL BALANCE

Designed with usability in mind — from blade length to handle finish — our knives are tested and refined to suit global culinary styles.

SUSTAINABILITY & INNOVATION

We introduce sustainable designs like recycled marine plastic handles and lacquer finishes to bring tradition into the future.

MULTILINGUAL SUPPORT & GLOBAL REACH

Experience Japanese craftsmanship wherever you are. With multilingual support and global shipping, we bring the MUSASHI spirit to your doorstep.

This made a wonderful gift to a friend of mine who loves cooking professionally! I have 3 at home myself and highly recommend to anyone looking for a fantastic knife!

Satisfied

I am a chef from the US and have been wanting a knife made by musashi for a year now and I’m so glad I found the physical store while on vacation in Tokyo, I’ve never been happier with a knife, the quality and shape are perfect. I can’t wait to buy more knives from musashi when I visit again in March. I wish I could be a US ambassador for musashi honestly.

Thank you for the amazing knife!

Perfect

Holy shiznit this knife is sharp, and stays sharp. Fantastic handling, beautiful looks, and an edge that moves through meat (even raw) like butter. I bought this knife for trimming cuts after butchering, and can’t wait to give it a full run come hunting season. From its performance so far, it won’t disappoint.
The sales lady even artfully sold me the matching Nakiri, which I love. No regrets, and money well spent on the trip of a lifetime. The staff were incredibly friendly, and spoke perfect English which was helpful as I know about five Japanese words.

the sharpest knife ever tried

I'm new to this type of knife but such a balanced and sharp knife I've never tried it.
Shipping was fast and I will definitely make other purchases.

FAQ

What’s the difference between carbon steel and stainless steel?

Carbon steel offers exceptional sharpness and edge retention, but requires careful maintenance to avoid rust. Stainless steel is easier to care for and resists corrosion, making it ideal for everyday use.

Is this knife ready to use out of the box?

Can I request custom engraving?

Yes. Laser engraving is available as an optional service. You can add your name, message, or kanji to the blade handle or spine.

Do you ship internationally?

Yes, we ship worldwide. All orders are shipped from Japan. Shipping fees, delivery time, and customs may vary depending on your country.

What is your return policy?

Due to the nature of handcrafted items, we do not accept returns based on customer preference. Defective items may be exchanged within 7 days of delivery.

How do I maintain my knife?

Wipe dry after use. Avoid acidic ingredients. Hand wash only with neutral detergent. Do not use dishwashers. For carbon steel, apply oil to prevent rust.

Do you offer repair services?

Yes. Repair and sharpening services are available for MUSASHI Pro Members. Handle replacement and blade restoration are also supported.

MEMBER PRO BENEFITS

Our exclusive membership includes sharpening, engraving, repair, and VIP experiences — built for those who pursue mastery.

SAMURAI SPIRIT, GLOBAL REACH

Inspired by Bushido, we value dedication, respect, and mastery — sharing Japanese craftsmanship with the world.

ARTISAN-CENTERED PRODUCTION

While we currently collaborate with independent artisans across Japan, we are committed to preserving traditional craftsmanship — and shaping the future of Japanese blades together.