SPECIAL KNIVES
From Usuba to Takobiki, our Special Knives collection showcases rare shapes designed for specific techniques and culinary traditions.
These knives aren’t just different in form—they exist for a purpose: to support delicate work, refined cuts, and cultural craftsmanship passed down through generations.
Perfect for chefs who seek the right tool for every detail, these blades reflect the diversity and depth of Japanese cuisine.
Hakata Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)
5.0
Hakata Blue Steel #2 Kurouchi Sumi Urushi Handle 165mm (6.5”)
¥31,800
Sold Out
Bread knife Molybdenum Polished Western Handle 300mm (11.8”)
4.9
Bread knife Molybdenum Polished Western Handle 300mm (11.8”)
¥9,800
Sold Out
Sushikiri White Steel #2 Kasumi Buffalo Magnolia Handle 240mm (9.4”)
4.8
Sushikiri White Steel #2 Kasumi Buffalo Magnolia Handle 240mm (9.4”)
¥71,800
Sold Out
Chinese Cleaver Pure-Molybdenum 220mm
5.0
Chinese Cleaver Pure-Molybdenum 220mm
¥24,800
Sold Out
Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 150mm (5.9”)
4.9
Garasuki Boning Knife White Steel #2 Kasumi Buffalo Ebony Handle 150mm (5.9”)
¥55,800
Sold Out
Bread knife Molybdenum Polished Western Handle 250mm
4.9
Bread knife Molybdenum Polished Western Handle 250mm
¥7,800
Sold Out
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)
4.9
Menkiri (Noodle Knife) Blue Steel #2 Nashiji 300mm (11.8”)
¥45,800
Sold Out
Chinese Cleaver Molybdenum 220mm
4.8
Chinese Cleaver Molybdenum 220mm
¥24,800
Sold Out
Filter and sort
![Rust Preventing Blade Oil-[Musashi]-[Japanese-Kitchen-Knives]](http://www.musashihamono.com/cdn/shop/files/Rust-Preventing-Blade-Oil-Musashi-Japanese-Kitchen-Knives.jpg?crop=center&height=140&v=1755329524&width=140)