MEAT SLICING COLLECTION

Crafted for clean, powerful, and precise slicing, the Meat Slicing Collection features Japanese knives like Gyuto and Sujihiki—designed to handle all types of meat with elegance and control.
Whether you're trimming, carving, or preparing steak, these blades preserve the structure, texture, and flavor of the meat.
Trusted by professionals and home cooks alike, this collection honors the art of cutting with precision and respect.