Nobuhisa Yaginuma

This perfect manufacturing process ensures that the knives are free of any edge chips, are easy to sharpen, and can be used for more than a year after sharpening.It is an organization that researches ancient excellent and beautiful steel in electric furnaces and wholesale iron furnaces, and produces cutlery using the steel made from that research, as well as using Japanese iron such as tama-hagane, which is in the same phase as the blade steel distributed today, to produce the world's best cutlery by hand forging.

6 products

Sort

Sold Out

Santoku White steel #1 Super Polished Buffalo Magnolia Handle 180mm

¥128,000

Sold Out

Gyuto White steel #1 Super Polished Buffalo Magnolia Handle 240mm

¥198,000

Sold Out

Gyuto White steel #1 Super Polished Shitan Handle 200mm

¥128,000

Petty White steel #1 Super Polished Shitan Handle 150mm

¥88,000

Sujihiki White steel #2 Super Polished Buffalo Ebony Handle 170mm

¥108,000

Gyuto White steel #2 Super Polished Buffalo Ebony Handle 190mm

¥138,000

Free shipping on orders over ¥30,000 JPY

Our Craftsmen

CHECK NOW

Sale

CHECK NOW

GIFT

Learn More

ARTICLES

CHOOSE YOUR KNIFE

Take a quiz

The knife has a good balance and weight and it fits my hand perfectly. The details on the Damascus patterned blade is very beautiful and is such an attention grabber when my guests see me using my knife.

ALLEN

This is my second purchase of a knife. Knifes are amazing. I feel pleasure when I use them without telling that they look like peace of art. Thank you Musashihamono for good quality, speed shipment. Highly recommend the product.

LYLY

I was shopping for a new yanagi .I’ve shopped with musashihamono for many years now, so I knew I could trust whatever they put their name on. It is an absolute bargain at the current price. Incredibly light with a beautiful polished blade.Amazing for slicing fruit. Highly recommended!

Nobuhisa Yaginuma

We have carefully prepared the kitchen knives that have been well received by everyone this year. We hope that more people will realize the charm of Japanese knives.