Vegetable Cutting Collection
Designed for clean, precise vegetable preparation, the VEGETABLE CUTTING collection features Japanese blades like Nakiri, Usuba, and Santoku.
These knives glide through ingredients without crushing fibers—preserving freshness, texture, and presentation.
For chefs who value control, balance, and respect for each cut, these are tools that bring harmony to every meal.
Petty SLD Mirror Coral Shore Handle 130mm
Petty SLD Mirror Coral Shore Handle 130mm
¥26,800
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Gyuto 440C Nashiji Mirror Damascus Fire Urushi Handle 180mm
2.0
Gyuto 440C Nashiji Mirror Damascus Fire Urushi Handle 180mm
¥43,800
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Santoku VG-10 Polished Ebony Handle 170mm
Santoku VG-10 Polished Ebony Handle 170mm
¥38,800
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Nakiri SLD Polished Western Handle 165mm
Nakiri SLD Polished Western Handle 165mm
¥16,800
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Kiritsuke HAP-40 Bokashi Shitan Handle 200mm
Kiritsuke HAP-40 Bokashi Shitan Handle 200mm
¥73,800
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Kiritsuke SLD Polished Green Urushi Handle 240mm
Kiritsuke SLD Polished Green Urushi Handle 240mm
¥70,800
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Santoku Blue Super Polished Buffalo Ebony Handle 165mm
Santoku Blue Super Polished Buffalo Ebony Handle 165mm
¥39,800
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Bunka Blue Steel #1 Kurouchi White Urushi Handle 170mm
Bunka Blue Steel #1 Kurouchi White Urushi Handle 170mm
¥95,800
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Kiritsuke Blue Steel #2 Damascus Buffalo Ebony Handle 200mm
Kiritsuke Blue Steel #2 Damascus Buffalo Ebony Handle 200mm
¥171,800
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