Collaboriamo a stretto contatto con gli artigiani più abili del Giappone, compreso il maestro che ha creato Musashi Chokin, per creare coltelli eccezionali.
I nostri coltelli sono caratterizzati da designs all'avanguardia, fra i quali una speciale linea dedicata alla sostenibilità che evidenzia il nostro impegno rivolto sia all'innovazione, sia all'ambiente.
Offriamo un supporto eccezionale in più lingue, online ed in negozio, e le nostre spedizioni globali assicurano che i coltelli siano accessibili ovunque i nostri clienti si trovino.
SCEGLI IL TUO SCOPOLo userai per tagliare le verdure, la carne, il pesce, oppure hai bisogno di un'opzione versatile? Il tuo uso principale ti guiderà verso la scelta.
SELEZIONA IL MATERIALEAcciaio inox è a bassa manutenzione e anti ruggine, mentre l'acciaio al carbonio fornisce un bordo definito ed è facile da affilare. Inoltre, considera la finitura per durabilità e stile.
SCEGLI IL MANICOSeleziona il manico giusto per te. Abbiamo manici tradizionali Giapponesi, solido e robusto Occidentale, esclusiva edizione limitata progettati per assicurare una perfetta presa.
SCEGLI IL TUO SCOPOLo userai per tagliare le verdure, la carne, il pesce, oppure hai bisogno di un'opzione versatile? Il tuo uso principale ti guiderà verso la scelta.
SELEZIONA IL MATERIALEAcciaio inox è a bassa manutenzione e anti ruggine, mentre l'acciaio al carbonio fornisce un bordo definito ed è facile da affilare. Inoltre, considera la finitura per durabilità e stile.
SCEGLI IL MANICOSeleziona il manico giusto per te. Abbiamo manici tradizionali Giapponesi, solido e robusto Occidentale, esclusiva edizione limitata progettati per assicurare una perfetta presa.
Hai dubbi nella scelta del tuo coltello? Prova il nostro rapido quiz per trovare quello più adatto ai tuoi bisogni.
Devo dire che amo questo coltello, è super affilato. Non ho mai avuto un esperienza con una lama come questa. Suggerisco questo coltello a qualsiasi persona io conosca.
Jeffrey ValvekensSantoku Acciaio Clad Blue Super
É un ottimo coltello per qualsiasi uso, lo utilizzo quasi tutti i giorni. L'artigiano ha fatto davvero un ottimo lavoro.
Domen RakovnikGyuto AUS-10
Mi ci è voluto un po' di tempo per abituarmi, dato che ho utilizzato solo coltelli occidentali sino ad ora. Tuttavia, ora che sto utilizzando questo coltello, lo trovo incredibile! Super affilato....
Joseph SchremGyuto VG-10
Bellissimo coltello! ho una piccola cucina ed un coltello da chef corto e' ottimo come coltello multiuso. Ho altri due coltelli Musashi, un white steel #2 135mm e un blue steel #2 kiritsuke 165mm...
Justin Bodi LoughnerGyuto Acciaio Bianco #1
Ho preso un set di due coltelli per il compleanno di mia moglie. Lei è un'appassionata di cucina giapponese in generale, e questo è stato il regalo perfetto per aiutarla nel suo percorso culinario. Sono incredibilmente affilati e andrebbero trattati con cura...
ARFGyuto Blue steel #2
Adoro il colore e la sensazione del manico al tocco, la lama è davvero ben affilata sin da quando l'ho ricevuto, ottimo coltello, farò ancora acquisti.
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