¥22,800

Crafted with utmost precision, the Santoku Silver Steel #3 Nashiji Ocean Green Handle 165mm is an exquisite kitchen knife for discerning chefs. It is beautifully balanced with a Silver Steel #3 blade and a Japanese Nashiji finish, allowing for simple and accurate motion. Its Ocean Green handle is carefully contoured for a comfortable grip, making it a perfect companion for your culinary endeavors.

The Marine Plastic material in the handle is lightweight and comfortable. All of our Marine Plastic Handles are made from recycled ocean plastics reclaimed from the beaches of Tsushima. Our company wants to make an effort to help clean up the wasted ocean plastics and beaches and to do our best to leave a cleaner world for the next generation. Our process of making these handles is still underdevelopment, as such they sometimes are shipped with minor imperfections.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

These new second generation Ocean Plastic handles have a NFC Chips embedded in the end of the handle. If you tap it to your phone it will open a link to our website. Where you can find more information about your knife and our recycled plastic program.

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

블레이드 재질: Silver Steel #3/Gingami No.3

블레이드 HRC: 60~61

블레이드 마감: 나시지

블레이드 유형: Double-edged

블레이드 길이: 165mm

블레이드 두께: 2mm

총 길이:

핸들 길이: 130mm

무게:

핸들: Ocean Green Handle

원산지: Tosa City in Kochi prefecture

포함된 겹: Yes (적합한 겹 선택)

■ 칼을 비틀며 사용하지 마십시오.
■ 뼈, 얼음 또는 딱딱한 물건을 자를 때는 적절한 칼을 사용하십시오.
■ 이미지는 샘플 제품의 것입니다. 각 제품은 수작업으로 제작되기 때문에 색상, 무게, 무늬 및 크기가 다를 수 있습니다.
■ 칼 날을 보호하기 위해 부드러운 플라스틱이나 나무의 절단판을 사용하십시오.
■ 갑자기 가열하거나 식히지 마십시오. 그렇게 하면 강철의 구조가 변할 수 있습니다.
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더 알아보기

One of the most beautiful knives ever handled in person. Cuts better than any American made or mass manufactured knife I’ve ever used.

Very Underwhelming

The edge is kinda sharp, but other than that I am not happy with the knife. The quality of the handle is super poor, and the handle is to big. Plus it’s offset about 20 degrees from being plum with the knife. They say it’s cut it’s handmade and can’t be returned in their FAQ’s but really it’s just very poor quality control. If you’re looking for an epoxy handle knife, you don’t want any of the ones in this line trust me.
Also my bro got a different knife from them, and it seems like they can’t set a straight handle on any of their knives. Honestly all the photos look way better than what will show up to your house. I would just skip this entire site. But their Kitchen Shears aren’t bad though

Excellent Service

I was really excited to buy myself a knife whilst in Japan. I was somewhat nervous about it though as I put a lot of weight on making the right decision so-to-speak. Luckily Gabriel and Zack were there to help me and both super patient with me. It was Gabriel who I initially asked about all the knives with and gave me a lot to sit on and consider. When we were back in Tokyo Zack helped me, told me all about the knife itself, some Musashi history and gave me a lot of confidence in my purchase.

Perfect knife! Thank you😊

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Product Features

Name: Santoku Silver Steel #3 Nashiji Ocean Green Handle 165mm
Brand: MUSASHI JAPAN
SKU: H094-GP
Price: 22800.0 JPY
Availability: OutOfStock

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material	Sharpness	Rust-resistant	Hardness	Sharpening
VG-10	★★★★	★★★★	★★★★	★★★
실버 스틸 #3	★★★★	★★★★	★★★★	★★★★
화이트 스틸 #1	★★★★★	★	★★★★	★★★
화이트 스틸 #1	★★★★	★	★★★	★★★★
블루 스틸 #1	★★★★★	★★	★★★★★	★★
블루 스틸#2	★★★★	★★	★★★★	★★★
아오가미 슈퍼	★★★★★	★★★	★★★★★	★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

Santoku Silver Steel #3 Nashiji Ocean Green Handle 165mm

Customer Reviews

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