Black-Ishime Saya Sheath for Gyuto with Pin, 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Black-Ishime Saya Sheath for Gyuto with Pin, 240mm-[Musashi]-[Japanese-Kitchen-Knives]
Black-Ishime Saya Sheath for Gyuto with Pin, 240mm-[Musashi]-[Japanese-Kitchen-Knives]

Black-Ishime Saya Sheath for Gyuto with Pin, 240mm

T048

Regular price¥6,980
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Knife Type: Gyuto
Material: Magnolia
Blade Length: ~240mm

 

This Black-Ishime Saya Sheath is the perfect size to protect your 240mm Gyuto! Crafted to the highest standards, your blade will stay safe and secure within its walls. Enjoy the peace of mind that comes with premium protection!

Magnolia wood is a commonly used for Saya covers, because it is breathable and able to withstand water for a long time. The breathable wood helps to protect knife blades from corrosion. The Magnolia wood has also been used in Samurai sword sheaths, so this age-old wisdom dates back to olden times.
The Saya cover comes with a Saya pin which keeps the blade locked in the Saya cover.

 

*The sheath is designed for knives we carry it might not fit other knives. We make sure the knife and sheath matches when they are purchased together before shipping.
*If you purchased only the sheath, we can’t guarantee that it will fit other knives, and we will not accept an exchange or return.

 

Blade Material:

Blade HRC:

Blade Finish:

Blade Type:

Blade Length: ~240mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle:

Origin:

Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs