The Wooden Saya I bought for my knife fits perfectly and it's beautiful!
The sheath has got a wide opening for the blade, quite possibly too wide for a 210mm blade.
Finish is beautiful.
Shape is not as precise as the Guyuto blades, so the fit is quite loose and the knife rattles when sheathed.
The Sheath is very good, the packaging is a little simple, the envelope is very nice.
It matches perfectly with my chef's knife in the hand and looks very beautiful.
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
Best Price Guarantee
We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
Always making an effort
Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
All orders will be shipped directly from Japan to the address you specify.