Black-Ishime Saya Sheath for Santoku Knife with Pin, 165/180mm-[Musashi]-[Japanese-Kitchen-Knives]
Black-Ishime Saya Sheath for Santoku Knife with Pin, 165/180mm-[Musashi]-[Japanese-Kitchen-Knives]
Black-Ishime Saya Sheath for Santoku Knife with Pin, 165/180mm-[Musashi]-[Japanese-Kitchen-Knives]

Black-Ishime Saya Sheath for Santoku Knife with Pin, 165/180mm

T010

Regular price¥5,980
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Knife Type: Santoku knife
Material: Magnolia
Blade Length: 165/180mm

 

Ready for a culinary adventure? Brave the uncharted with this Black-Ishime Saya Sheath for Santoku Knifes. The long-lasting pin fastening ensures your knife is securely held within the 165/180mm Sheath. The magnolia wood excels at keeping your knife safe and dry while transporting it. Enjoy peace of mind knowing your knife is well protected. 

 

*The sheath is designed for knives we carry it might not fit other knives. We make sure the knife and sheath matches when they are purchased together before shipping.
*If you purchased only the sheath, we can’t guarantee that it will fit other knives, and we will not accept an exchange or return.

Blade Material:

Blade HRC:

Blade Finish:

Blade Type:

Blade Length: ~180mm

Blade Thinckness:

Total Length:

Handle Length:

Weight:

Handle:

Origin:

Availability Sheath: (Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 3 reviews
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E
Eros Velasco
Bonita

Muy simple y compleja

S
Sebastian Luschnik
Piece of Art

I was never so in love with a knife, beautiful design, fits perfect in your hand, insane graving, what else is there to say?

Im a professionell cook and Im very happy with my new knife. When it arrived it was extreemly sharp, really nice packaging as welI. I used it for some vegetables and some meat and I have to say its awesome to work with this knife. All in all I can absolutely recommend it to every knife enthusiast. Its more a piece of art than a knife…

S
Simon
Comfortable to touch

Comfortable to touch, very good

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs