Boning knife VG-5 Damascus Western Handle 160mm-VG-5-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Boning knife VG-5 Damascus Western Handle 160mm-VG-5-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Boning knife VG-5 Damascus Western Handle 160mm-VG-5-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Boning knife VG-5 Damascus Western Handle 160mm-VG-5-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Boning knife VG-5 Damascus Western Handle 160mm-VG-5-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Boning knife VG-5 Damascus Western Handle 160mm-VG-5-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Boning knife VG-5 Damascus Western Handle 160mm-VG-5-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]
Boning knife VG-5 Damascus Western Handle 160mm-VG-5-Damascus-Japanese Handle-[Musashi]-[Japanese-Kitchen-Knives]

Boning knife VG-5 Damascus Western Handle 160mm

H299

Regular price¥25,800
/

Embark on a professional cutting adventure with the Boning knife VG-5 Damascus Western Handle 160mm! With its razor sharp VG-5 Damascus blade, this knife will tackle any boning with skill and precision. Get your cutting task done in record time and precision!

Boning knives have long and thin blades with a sharp tip to make piercing meat easier and safer. The blade is designed to cut through ligaments and connective tissue to remove raw meat from the bone. Boning knives have to be extremely sharp, and the tougher the blade, the longer it will maintain its sharpness.

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: VG-5

Blade HRC: 60~61

Blade Finish: Damascus

Blade Type: Double-edged

Blade Length: 160mm

Blade Thinckness: 1.8mm

Total Length: 295mm

Handle Length: 120mm

Weight: 130g

Handle: Western Handle

Origin: Tsubame-Sanjo in Niigata prefecture

Availability Sheath: No(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs