knifeHad this knife for a few weeks sliced thru begal with ease. Love this knife would highly recommend if you are looking for a new bread knife.
As a bread knife, I can not ask for more
Great Knife! I’ve been using it to slice the extra wide sourdough loaves we’ve been making and it’s perfect. It can slice super thin slices of the freshest bread easily, without destroying the loaf. Definitely worth the money.
I usually bake artisan bread at home. And the knife handles very well with the crispy crust that it is easy to get in without squeezing the bread.
Very nice knife, shap and well balanced. Fast delivery too! Cheers
With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.
The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.
The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.
The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.
|Sliver steel #3||★★★★||★★★★||★★★★||★★★★|
|White steel #1||★★★★★||★||★★★★||★★★|
|White steel #2||★★★★||★||★★★||★★★★|
|Blue steel #1||★★★★★||★★||★★★★★||★★|
|Blue steel #2||★★★★||★★||★★★★||★★★|
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We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.
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Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.
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