Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel
Bunka Silver Steel

Bunka Silver Steel #3 Nickel Damascus Walnut Red Handle 170mm

H003

Regular price¥39,800
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Discover the beauty and precision of this exceptional Bunka Silver Steel #3 Nickel Damascus Walnut Red Handle 170mm. Experience the strength of its unparalleled Silver Steel and the sleekness of its eye-catching Damascus blade. The high-quality walnut handle is crafted for maximum comfort and ease of use, so you can experience the full power of its performance.

Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: Silver Steel #3/Gingami No.3

Blade HRC: 60~61

Blade Finish: Nickel Damascus

Blade Type: Double-edged

Blade Length: 170mm

Blade Thinckness: 2.5mm

Total Length: 310mm

Handle Length: 130mm

Weight: 145g

Handle: Walnut Red Handle

Origin: Miki City in Hyogo prefecture

Availability Sheath: Yes(Choosing the fit sheath)

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

Customer Reviews

Based on 11 reviews
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V
Victor Ionut Cristescu
Awesome knife

Awesome knife...Nice crafted and very sharp...even better the previous one I've buy...and good looking aswell...colours are completing the way the knife looks

s
sjors wijgerde
Bunka silver steel #3 nickel damascus walnut red handle

Love the knive, lays good in the hand and cuts wel. Looking forward to expand my collection. I will definitely buy more in the future.

F
Faraaz S.
Best Knife Ever

Specifically love the weight and handling overall and the thin, wide blade. Prefect, sleek, yet rustic design. Love the detail and traditional handle. Definitely in love with Musashi's knives

R
Randolf A.
The onion destroyer

This knife has exceeded all expections. I love the design, size, weight and feel of it in my hand. It goes through veggies in no time. I couldn’t be happier with this purchase!

P
Philipp
Great carbon steel petty

Excellent knife with perfect balance and its very sharp. Overall very happy with it.

Also Consider

Product Features

Handmade Forging

With the traditional forging process, the molecules of the iron material are finely tuned, leading to the completion of a "living kitchen knife" that breathes.

Durability

The process of heating and forging each material for mold making is repeated three or four times to quickly shape the blade and create durability before the carbon is released from the steel causing it to lose its original strength.

Sharpness

The blade is the most important factor in achieving the best possible sharpness. It is polished in our own blade factory to produce uncompromising sharpness.

Handle

The highest priority is placed on sturdiness, a sense of luxury, and a shape that is easy to grip and does not cause fatigue even after long hours of use.

Material SharpnessRust-resistantHardness
Sharpening
VG-10★★★★
★★★★★★★★★★★
Sliver steel #3★★★★★★★★★★★★★★★★
White steel #1★★★★★★★★★★★★
White steel #2★★★★★★★★★★★
Blue steel #1★★★★★★★★★★★★★★
Blue steel #2★★★★★★★★★★★★★
Aogami Super★★★★★★★★★★★★★★★

WHY MUSASHI

Best Price Guarantee

We are Japanese local manufacturer,sell directly to constumers.Guarantee the best price and high grade knives.

Always making an effort

Not only is it the best Japanese knife,but also try to improve our product's quality based on consumer feedback.

Worldwide Shipping

All orders will be shipped directly from Japan to the address you specify.

FAQs